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I love that tomato sauce (and I love your list).
Posted by: ganching | Saturday, 11 July 2015 at 10:50 PM
What a coincidence about 3 weeks ago I began a search and commenced cooking the most classic bolagnaise sauce I could find, using pork, veal and beef and tomato paste and cream. I will definitely try the Hazan way next!
Posted by: Amanda | Friday, 24 July 2015 at 11:34 PM