Reading books from the library.
Drinking amaretto sours with maraschino cherries.
Eating meatballs with classic Marcella Hazan tomato sauce (the best pasta sauce you've ever made, quote S)
Watching Royal Pains on dvd (not everything has to be downloaded)
Writing letters with real ink
Post a comment
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
I love that tomato sauce (and I love your list).
Posted by: ganching | Saturday, 11 July 2015 at 10:50 PM
What a coincidence about 3 weeks ago I began a search and commenced cooking the most classic bolagnaise sauce I could find, using pork, veal and beef and tomato paste and cream. I will definitely try the Hazan way next!
Posted by: Amanda | Friday, 24 July 2015 at 11:34 PM