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Sunday, 22 April 2012

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Reemski

hey, what's your flatbread recipe? looking for a good one for bub

curious

Hi Reemski, I have several but took me ages to get the puffiness I was looking for. Lots of the recipes seem really doughy so I have settled for hot, dry frying pan and finishing under the grill. There is one in Madhur Jaffrey's eastern vegetarian cooking I use which I'll look out for you.

Reemski

lovely, thanks!

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