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Monday, 27 March 2006


Mrs Belvedere

I find that a weekly menu plan is a great idea to help reduce the stress at the sharp end of the day. I have a six week menu plan, but often swap the days around depending on events and availability of ingredients. You have inspired me to add minestrone to mine, as I haven't made it for years and it used to be a favourite weekend winter fare.


I hope you are having a good time and wearing a garland at all times.

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