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Monday, 06 February 2006



What a lovely blog. Shall link to it as soon as poss (in the next week or so). And thanks for your link.


I too am enjoying cooking from Nigel Slater at the moment. I made the most luscious trife inspired by him the other night - and tonight I made some pan roasted chicken with lots of garlic, white wine and thyme - I wish I had discovered him years ago.

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